Radish and Parsley Salad

This Radish and Parsley Salad is a refreshing and zesty Lebanese dish that combines the peppery crunch of radishes with the vibrant flavor of fresh parsley. Perfect as a light appetizer or a side dish, it embodies the essence of Mediterranean cuisine.

Ingredients

• Radishes - 200 grams, thinly sliced
• Fresh parsley - 50 grams, finely chopped
• Cherry tomatoes - 100 grams, halved
• Red onion - 30 grams, thinly sliced
• Lemon juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a large bowl, combine the thinly sliced radishes, finely chopped parsley, halved cherry tomatoes, and thinly sliced red onion.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 16 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 290 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants that help combat inflammation.
• High in fiber, promoting digestive health.

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