Radish and Cucumber Salad

This Radish and Cucumber Salad is a refreshing Lebanese dish that combines the crispness of radishes and cucumbers with a zesty lemon dressing. It's a perfect side to any meal, offering a burst of flavor and vibrant colors.

Ingredients

• Radishes - 150 grams, thinly sliced
• Cucumber - 200 grams, diced
• Fresh parsley - 20 grams, chopped
• Fresh mint - 10 grams, chopped
• Lemon juice - 30 ml
• Olive oil - 15 ml
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Wash the radishes and cucumbers thoroughly.
2. Thinly slice the radishes and dice the cucumber into small pieces.
3. In a medium bowl, combine the sliced radishes, diced cucumber, chopped parsley, and chopped mint.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5. Pour the dressing over the salad and toss gently to combine.
6. Let the salad sit for 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and potassium.
• Low in calories, making it a great choice for weight management.

Tags