Pomegranate Molasses Glaze

Pomegranate Molasses Glaze is a rich and tangy sauce that adds depth to various dishes, making it a perfect accompaniment for roasted vegetables or grains. This vegan Lebanese delight is both simple to prepare and bursting with flavor.

Ingredients

• Pomegranate juice - 240 ml
• Maple syrup - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cumin - 1/4 teaspoon

Steps

1. In a small saucepan, combine pomegranate juice, maple syrup, and apple cider vinegar.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Add minced garlic, olive oil, salt, black pepper, and cumin to the saucepan.
4. Continue to simmer the mixture for about 10-15 minutes, or until it thickens to a glaze-like consistency.
5. Remove from heat and let it cool slightly before using.

Nutrition

• Calories: 80
• Protein: 0 g
• Carbs: 20 g
• Fiber: 0 g
• Sugar: 16 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from pomegranate juice.
• May help lower blood pressure and improve heart health.

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