Pizza Bi Jibneh

Pizza Bi Jibneh is a delicious Lebanese pizza topped with a variety of cheeses that create a rich and savory flavor. This dish is perfect for cheese lovers and offers a unique twist on traditional pizza with its Middle Eastern flair.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Za'atar spice mix - 1 tablespoon
• Mozzarella cheese - 100 grams, shredded
• Halloumi cheese - 50 grams, sliced
• Feta cheese - 50 grams, crumbled
• Fresh parsley - 2 tablespoons, chopped
• Black olives - 30 grams, pitted and sliced
• Lemon juice - 1 teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with olive oil and sprinkle the minced garlic evenly over the surface.
5. Sprinkle the za'atar spice mix over the dough for added flavor.
6. Evenly distribute the mozzarella cheese, followed by slices of halloumi and crumbled feta on top.
7. Add the sliced black olives around the pizza, then drizzle with lemon juice.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove from the oven, garnish with chopped parsley, and let cool for a couple of minutes before slicing.
10. Serve hot and enjoy your Pizza Bi Jibneh!

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from the cheeses.
• Contains antioxidants from olive oil and fresh parsley.

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