Pita Bread Chips

Pita Bread Chips are a crunchy and flavorful Lebanese snack, perfect for dipping or enjoying on their own. Infused with herbs and spices, these chips offer a delightful twist on traditional pita bread.

Ingredients

• Whole wheat pita bread - 2 pieces
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. Cut the whole wheat pita bread into triangles or strips to create chip shapes.
3. In a mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper.
4. Add the pita pieces to the bowl and toss them until they are evenly coated with the oil and spice mixture.
5. Spread the seasoned pita pieces in a single layer on a baking sheet.
6. Bake in the preheated oven for 10-12 minutes or until golden brown and crispy, flipping halfway through to ensure even cooking.
7. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 150
• Protein: 5 g
• Carbs: 22 g
• Fiber: 3 g
• Sugar: 0 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.02 L

Health Benefits

• Rich in fiber from whole wheat, promoting digestive health.
• Contains healthy fats from olive oil, which can support heart health.

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