Pasta with Garlic Sauce

Pasta with Garlic Sauce is a flavorful gluten-free Lebanese dish that highlights the aromatic essence of garlic and the simplicity of pasta. This dish is light yet satisfying, perfect for a quick meal or a cozy dinner.

Ingredients

• Gluten-free pasta - 200 grams
• Garlic - 6 cloves, minced
• Olive oil - 4 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 2-3 minutes, until fragrant and lightly golden.
3. Once the pasta is cooked, reserve 1/2 cup of pasta water, then drain the pasta and add it directly to the skillet with the garlic oil.
4. Toss the pasta in the garlic oil, adding reserved pasta water a little at a time to achieve your desired sauce consistency.
5. Stir in the lemon juice, chopped parsley, salt, black pepper, and red pepper flakes (if using). Mix well until everything is combined and heated through.
6. Serve immediately, garnished with additional parsley if desired.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from garlic, which can help boost the immune system.
• Contains healthy fats from olive oil that promote heart health.

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