Olive Oil and Bread

Olive Oil and Bread is a simple yet delightful Lebanese breakfast dish that celebrates the authentic flavors of the Mediterranean. This dish pairs freshly baked bread with high-quality olive oil, perfect for dipping and enjoying with a sprinkle of za'atar.

Ingredients

• Pita bread - 2 pieces
• Extra virgin olive oil - 60 ml
• Za'atar spice mix - 2 teaspoons
• Sea salt - to taste
• Fresh lemon - 1, cut into wedges

Steps

1. Preheat a skillet or griddle over medium heat.
2. Warm the pita bread on the skillet for about 1-2 minutes on each side until slightly toasted but still soft.
3. In a small bowl, combine the olive oil and za'atar spice mix, stirring well to combine.
4. Cut the warm pita into wedges and arrange them on a serving plate.
5. Drizzle the za'atar olive oil mixture over the pita wedges and sprinkle with sea salt to taste.
6. Serve with lemon wedges on the side for squeezing over the bread.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 0 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats from olive oil, which can support heart health.
• Za'atar contains thyme, oregano, and sesame seeds, providing antioxidants and anti-inflammatory properties.

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