Mouhalabieh Pizza

Mouhalabieh Pizza combines the creamy, floral essence of Lebanese mouhalabieh with a low-carb pizza base, creating a delightful fusion dish. Topped with fresh vegetables and spices, it's a unique treat that satisfies both comfort food cravings and health-conscious choices.

Ingredients

• Almond flour - 1 cup
• Mozzarella cheese (shredded) - 1 cup
• Cream cheese - 100 grams
• Egg - 1 large
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Lebanese spices (za'atar) - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Cherry tomatoes (halved) - 1/2 cup
• Cucumbers (sliced) - 1/2 cup
• Labneh or yogurt - for topping - 100 grams
• Pine nuts (toasted) - 2 tablespoons

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, shredded mozzarella, cream cheese, egg, baking powder, salt, olive oil, garlic powder, and za'atar. Mix until a dough forms.
3. Place the dough on a parchment-lined baking sheet and spread it out into a circular pizza shape, about 1/2 inch thick.
4. Bake the crust in the preheated oven for 12-15 minutes or until golden brown.
5. Remove the crust from the oven and let it cool slightly.
6. Spread labneh or yogurt evenly over the pizza crust.
7. Top with halved cherry tomatoes, sliced cucumbers, and sprinkle with chopped parsley and toasted pine nuts.
8. Return the pizza to the oven for an additional 5-7 minutes to warm the toppings.
9. Remove from the oven, slice, and serve warm.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 12 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in healthy fats and protein, supporting muscle maintenance and satiety.

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