Mouajjanat Cheese

Mouajjanat Cheese is a delicious Lebanese pizza featuring a flaky dough topped with a rich blend of cheeses, herbs, and spices, perfect for a cozy meal. This dish embodies the vibrant flavors of Lebanese cuisine and is sure to please cheese lovers.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 120 ml
• Active dry yeast - 5 grams
• Olive oil - 30 ml
• Salt - 5 grams
• Greek yogurt - 50 grams
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Fresh parsley - 10 grams, chopped
• Black pepper - 1 gram
• Za'atar spice - 5 grams
• Egg - 1, beaten (for egg wash)

Steps

1. In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let it rise for 30 minutes in a warm place.
4. Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
5. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
6. Spread the Greek yogurt evenly over the dough, leaving a small border around the edges.
7. In a bowl, combine feta cheese, mozzarella cheese, chopped parsley, black pepper, and za'atar spice. Mix well.
8. Sprinkle the cheese mixture evenly over the yogurt layer.
9. Fold the edges of the dough over slightly to create a border, and brush the top with the beaten egg.
10. Bake in the preheated oven for 15-20 minutes until the edges are golden brown and the cheese is bubbly.
11. Remove from the oven, let it cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• Rich source of calcium from the cheese, promoting strong bones and teeth.
• Contains healthy fats from olive oil and cheese, which are beneficial for heart health.

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