Lebanese Potato Chips

Lebanese Potato Chips are a crispy and flavorful snack, seasoned with traditional spices to create a delightful crunch. Perfect for sharing or enjoying on your own, these gluten-free chips are a tasty twist on a classic favorite.

Ingredients

• 2 large potatoes - 400 grams
• 1 teaspoon salt - 5 grams
• 1 teaspoon paprika - 5 grams
• 1/2 teaspoon garlic powder - 2 grams
• 1/2 teaspoon ground cumin - 2 grams
• 1/4 teaspoon ground black pepper - 1 gram
• 2 tablespoons olive oil - 30 milliliters
• Fresh parsley for garnish - optional

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then slice them into thin rounds, about 2-3 mm thick.
3. In a large bowl, combine the sliced potatoes with olive oil, salt, paprika, garlic powder, ground cumin, and black pepper. Toss well to coat every slice evenly.
4. Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they are golden brown and crispy.
6. Remove from the oven and let them cool slightly before serving.
7. Garnish with fresh parsley if desired, and enjoy your Lebanese Potato Chips!

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in potassium, which is essential for heart health.
• Contains antioxidants from spices that may help reduce inflammation.

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