Lebanese Pizza

Lebanese Pizza, or Manakish, is a delicious flatbread topped with savory za'atar and a drizzle of olive oil, offering a perfect balance of flavors. This dish is a popular Lebanese lunch option that is both satisfying and easy to prepare.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 150 ml
• Active dry yeast - 7 grams
• Olive oil - 30 ml
• Salt - 5 grams
• Za'atar spice mix - 50 grams
• Additional olive oil for drizzling - 15 ml
• Tomato - 1 medium, sliced
• Labneh (strained yogurt) - 100 grams

Steps

1. In a small bowl, combine warm water and active dry yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix the ingredients until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm area for about 20 minutes, or until doubled in size.
5. Preheat the oven to 220°C (428°F).
6. Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a flat circle about 0.5 cm thick.
7. Spread za'atar evenly over each dough circle, then drizzle with additional olive oil.
8. Top with sliced tomatoes and a dollop of labneh in the center.
9. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool slightly before slicing. Serve warm.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 5 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• Rich in healthy fats from olive oil, which can support heart health.
• Contains probiotics from labneh, promoting gut health.

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