Lebanese Macaroni

Lebanese Macaroni is a delightful gluten-free pasta dish that brings together the rich flavors of the Middle East. This comforting meal is infused with warm spices and topped with a savory meat mixture, making it a satisfying choice for any dinner.

Ingredients

• Gluten-free macaroni - 200 grams
• Ground beef or lamb - 150 grams
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Tomato paste - 2 tablespoons
• Cinnamon powder - 1/2 teaspoon
• Allspice powder - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped (for garnish)
• Water - 1 liter

Steps

1. In a large pot, bring 1 liter of water to a boil. Add the gluten-free macaroni and cook according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Stir in the ground beef or lamb, cooking until browned, about 5-7 minutes. Break it up with a spatula while cooking.
5. Add the tomato paste, cinnamon, allspice, salt, and black pepper to the meat mixture. Stir well to combine and cook for another 3-4 minutes.
6. Incorporate the cooked macaroni into the skillet, mixing thoroughly to combine the pasta with the meat sauce. Heat through for another 2-3 minutes.
7. Serve hot, garnished with chopped parsley.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in protein from the meat, supporting muscle health.
• Contains fiber from the gluten-free pasta, aiding digestion.

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