Lebanese Flatbread Pizza

Lebanese Flatbread Pizza is a delightful fusion of traditional Lebanese flavors and the classic pizza concept, featuring a thin, crispy flatbread topped with fresh ingredients and aromatic spices. This dish is perfect for sharing and brings a taste of the Mediterranean to your table.

Ingredients

• Flatbread - 2 pieces (about 200g total)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Tomato - 1 medium, diced
• Red onion - 1/4, thinly sliced
• Bell pepper - 1/2, thinly sliced
• Zucchini - 1 small, thinly sliced
• Feta cheese - 100g, crumbled
• Fresh parsley - 2 tablespoons, chopped
• Sumac - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a small bowl, mix the olive oil and minced garlic together.
3. Place the flatbreads on a baking sheet and brush them with the garlic olive oil mixture.
4. Top each flatbread with diced tomatoes, sliced red onion, bell pepper, and zucchini evenly.
5. Sprinkle crumbled feta cheese over the vegetables.
6. Season with sumac, salt, and black pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and the cheese is slightly golden.
8. Remove from the oven and garnish with fresh parsley before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 25 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in vegetables providing essential vitamins and minerals.
• Contains healthy fats from olive oil and feta cheese.

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