Labneh Burger

The Labneh Burger is a delicious fusion of Lebanese flavors, featuring juicy, spiced beef patties topped with creamy labneh and fresh vegetables. This unique burger offers a refreshing twist on traditional flavors, making it perfect for any meal.

Ingredients

• Ground beef - 300 grams
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Pita bread - 2 pieces
• Labneh - 100 grams
• Cucumber - 1 small, thinly sliced
• Tomato - 1 medium, sliced
• Fresh mint leaves - a handful
• Lemon juice - 1 tablespoon

Steps

1. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, cumin, paprika, salt, and black pepper. Mix until well combined.
2. Shape the mixture into two equal patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until cooked to your desired doneness.
4. While the patties are cooking, prepare the toppings. In a small bowl, mix labneh with lemon juice and a pinch of salt.
5. Warm the pita bread in a dry skillet for 1-2 minutes on each side until soft.
6. Once the patties are done, assemble the burgers: spread a layer of labneh on the pita, add the cooked patty, then top with sliced cucumber, tomato, and fresh mint leaves.
7. Fold the pita around the filling and serve immediately.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from the beef, supporting muscle growth and repair.
• Labneh provides probiotics, which are beneficial for gut health.

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