Knafeh Bil Qashta

Knafeh Bil Qashta is a rich, creamy Lebanese dessert featuring layers of crispy semolina dough and a luscious cream filling, all drenched in fragrant syrup. This indulgent treat offers a delightful contrast of textures and flavors, making it a beloved favorite in Middle Eastern cuisine.

Ingredients

• Knafeh dough (shredded phyllo) - 100 grams
• Unsalted butter - 50 grams, melted
• Qashta (Middle Eastern cream) - 100 grams
• Sugar - 50 grams
• Milk - 100 ml
• Rose water - 1 tablespoon
• Pistachios (crushed) - 2 tablespoons
• Syrup (made from 50g sugar and 50ml water, boiled together) - for drizzling

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the shredded knafeh dough with melted butter and mix until the dough is evenly coated.
3. Spread half of the buttered dough evenly in a small baking dish, pressing it down to form a base.
4. In another bowl, mix the qashta, sugar, milk, and rose water until smooth.
5. Spread the qashta mixture over the layer of dough in the baking dish.
6. Top with the remaining buttered dough, pressing it gently on top.
7. Bake in the preheated oven for about 20-25 minutes or until the top is golden brown.
8. While the knafeh is baking, prepare the syrup by boiling sugar and water in a small pot until it thickens slightly, then remove from heat.
9. Once the knafeh is done, remove it from the oven and immediately drizzle the syrup over the hot dessert.
10. Allow it to cool for a few minutes, then garnish with crushed pistachios before serving.

Nutrition

• Calories: 450
• Protein: 5 g
• Carbs: 55 g
• Fiber: 1 g
• Sugar: 30 g
• Sodium: 50 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Provides a quick source of energy due to its carbohydrate content.
• Contains healthy fats from the nuts, which can support heart health.

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