Knafeh Bil Nutella

Knafeh Bil Nutella is a delightful fusion of traditional Lebanese knafeh and creamy Nutella, creating a rich, indulgent dessert that's perfect for chocolate lovers. Its crispy pastry layers contrast beautifully with the smooth, sweet filling, making it an irresistible treat.

Ingredients

• Knafeh dough - 100 grams
• Unsalted butter - 50 grams, melted
• Nutella - 4 tablespoons
• Sugar - 2 tablespoons
• Water - 100 milliliters
• Rose water - 1 teaspoon
• Pistachios - 20 grams, crushed (for garnish)

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the knafeh dough with the melted butter, ensuring that the dough is evenly coated.
3. Press half of the buttered knafeh dough into the bottom of a greased 20 cm (8 inch) round baking dish, creating an even layer.
4. Spread the Nutella evenly over the first layer of knafeh dough.
5. Top the Nutella with the remaining half of the buttered knafeh dough, pressing down gently to create a smooth surface.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
7. While the knafeh is baking, prepare the syrup by combining water, sugar, and rose water in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes until slightly thickened.
8. Once the knafeh is done baking, remove it from the oven and immediately drizzle the rose water syrup over the top.
9. Let it cool for a few minutes before garnishing with crushed pistachios. Cut into slices and serve warm.

Nutrition

• Calories: 450
• Protein: 6 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 120 mg
• Cholesterol: 20 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Provides a quick energy boost due to its carbohydrate content.
• Contains antioxidants from the pistachios and Nutella, which may help reduce inflammation.

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