Kharabij

Kharabij is a delightful Lebanese dessert made from finely ground almonds and flavored with aromatic spices, offering a unique taste experience. This Paleo-friendly treat is naturally sweetened and perfect for satisfying your sweet tooth without compromising your diet.

Ingredients

• Almond flour - 100 grams
• Honey - 30 grams
• Coconut oil - 20 grams
• Cardamom powder - 1/2 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Salt - a pinch
• Chopped pistachios - 20 grams
• Water - 2 tablespoons

Steps

1. In a mixing bowl, combine almond flour, honey, melted coconut oil, cardamom powder, cinnamon powder, and salt. Mix until a dough forms.
2. Add water gradually, mixing until the dough is smooth and pliable.
3. Preheat your oven to 180°C (350°F).
4. Shape the dough into small round balls and place them on a baking tray lined with parchment paper.
5. Flatten each ball slightly with your fingers and sprinkle chopped pistachios on top, pressing them into the dough.
6. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 210
• Protein: 5 g
• Carbs: 14 g
• Fiber: 3 g
• Sugar: 7 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.03 L

Health Benefits

• Rich in healthy fats from almonds and coconut oil.
• Contains natural sweeteners, avoiding refined sugars.

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