Keto Zaatar Bread
Keto Zaatar Bread is a delicious low-carb Lebanese-inspired pizza that combines the aromatic flavors of zaatar with a crispy, gluten-free base. Perfect for satisfying your pizza cravings while staying true to your ketogenic lifestyle.

30 minutes
Difficulty: Easy
Lebanese
280 kcal
Ingredients
- Almond flour - 150g
- Psyllium husk powder - 15g
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Egg - 1 large
- Water - 120ml
- Olive oil - 1 tablespoon
- Zaatar spice blend - 2 tablespoons
- Sesame seeds - 1 tablespoon
Steps
- Preheat your oven to 200°C (400°F) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
- In a separate bowl, whisk together the egg, water, and olive oil until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough for a minute until it becomes smooth and pliable.
- Flatten the dough on the prepared baking sheet, shaping it into a round or rectangular pizza base, about 1/2 inch thick.
- Brush the top of the dough with olive oil and sprinkle the zaatar spice blend evenly over it.
- Sprinkle sesame seeds on top of the zaatar for added texture and flavor.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the bread is firm to the touch.
- Remove from the oven and let it cool slightly before slicing and serving.
Nutrition
- Calories: 280
- Protein: 10 g
- Carbs: 10 g
- Fiber: 6 g
- Sugar: 1 g
- Sodium: 300 mg
- Cholesterol: 186 mg
- Total Fat: 22 g
- Saturated Fat: 2 g
- Unsaturated Fat: 20 g
- Water: 0.12 L
Health Benefits
- Low in carbohydrates, making it suitable for a ketogenic diet.
- Rich in healthy fats from olive oil and almonds, promoting heart health.
Tags
LebaneseKetoPizza