Keto Warak Enab
Keto Warak Enab is a delightful twist on the classic Lebanese stuffed grape leaves, made with ground meat and fresh herbs, all wrapped in tender grape leaves and baked to perfection. This keto-friendly version is low in carbs while still bursting with authentic flavors.

60 minutes
Difficulty: Medium
Lebanese
380 kcal
Ingredients
- Grape leaves - 200 grams (about 30 leaves)
- Ground beef or lamb - 250 grams
- Cauliflower rice - 100 grams
- Onion - 1 small, finely chopped
- Fresh parsley - 30 grams, chopped
- Fresh mint - 10 grams, chopped
- Olive oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Garlic - 2 cloves, minced
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Cinnamon - 1/4 teaspoon
- Tomato paste - 1 tablespoon
- Vegetable broth - 200 ml
Steps
- Preheat your oven to 180°C (350°F).
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute until fragrant.
- In a mixing bowl, combine the ground beef or lamb, cauliflower rice, sautéed onion and garlic, parsley, mint, salt, black pepper, cinnamon, and tomato paste. Mix well to combine all ingredients.
- Prepare the grape leaves by rinsing them in cold water and patting dry. Lay one grape leaf flat, vein side up, and place about 1 tablespoon of the filling at the base of the leaf.
- Fold the sides of the grape leaf over the filling, then roll it up tightly from the base to the tip. Repeat with the remaining leaves and filling.
- In a baking dish, arrange the rolled grape leaves seam side down in a single layer.
- Drizzle the remaining olive oil and lemon juice over the grape leaves, then pour the vegetable broth into the baking dish.
- Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes to allow the tops to brown slightly.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories: 380
- Protein: 30 g
- Carbs: 10 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 80 mg
- Total Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Water: 0.5 L
Health Benefits
- High in protein, supporting muscle growth and repair.
- Low in carbohydrates, making it suitable for keto diets.
Tags
LebaneseKetoBaked Dish