Keto Shawarma Skewers

Keto Shawarma Skewers are a flavorful and aromatic Lebanese snack that brings the taste of the Middle East to your table while keeping it low-carb. These skewers are marinated in a blend of spices, grilled to perfection, and served with a delicious garlic sauce.

Ingredients

• Chicken breast - 300 grams, cut into cubes
• Olive oil - 2 tablespoons
• Yogurt (full-fat, unsweetened) - 2 tablespoons
• Garlic - 2 cloves, minced
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Ground paprika - 1 teaspoon
• Ground turmeric - 1/2 teaspoon
• Ground cinnamon - 1/4 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Skewers (wooden or metal) - 4-6 pieces
• Lemon juice - 1 tablespoon
• Fresh parsley - for garnish

Steps

1. In a bowl, mix olive oil, yogurt, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes (or up to 4 hours for more flavor).
3. Preheat the grill or a grill pan over medium-high heat.
4. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Garnish with fresh parsley and serve with a side of garlic sauce or tzatziki for dipping.

Nutrition

• Calories: 350
• Protein: 40 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

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