Keto Labneh Pizza

Keto Labneh Pizza is a delightful fusion of traditional Lebanese flavors and a low-carb twist, featuring a creamy labneh base and vibrant toppings. This dish offers a satisfying and healthy option for pizza lovers following a ketogenic lifestyle.

Ingredients

• Almond flour - 150g
• Mozzarella cheese, shredded - 150g
• Cream cheese - 50g
• Egg - 1 large
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Labneh - 200g
• Olive oil - 1 tbsp
• Cherry tomatoes, halved - 100g
• Bell pepper, sliced - 50g
• Black olives, sliced - 30g
• Fresh basil leaves - 10g
• Zaatar spice - 1 tsp

Steps

1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, shredded mozzarella cheese, cream cheese, egg, baking powder, and salt. Mix until well combined.
3. Spread the dough mixture onto a parchment-lined baking sheet, forming a round pizza shape about 0.5 cm thick.
4. Bake the crust in the preheated oven for 12-15 minutes or until golden and firm.
5. Remove the crust from the oven and allow it to cool slightly.
6. Spread the labneh evenly over the crust, leaving a small border around the edges.
7. Top with halved cherry tomatoes, sliced bell pepper, and black olives.
8. Drizzle with olive oil and sprinkle za'atar spice over the top.
9. Return the pizza to the oven and bake for an additional 10 minutes until the vegetables are tender.
10. Garnish with fresh basil leaves before serving.

Nutrition

• Calories: 400
• Protein: 25 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, supporting ketosis and weight management.
• Rich in healthy fats and protein, promoting satiety and muscle maintenance.

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