Herbed Potato Pizza

Herbed Potato Pizza is a delightful Lebanese dish that combines the earthy flavors of seasoned potatoes with fresh herbs on a crispy base. This vegetarian pizza is perfect for a light meal or a satisfying snack, bringing a taste of the Mediterranean to your table.

Ingredients

• Pizza dough - 200 grams
• Potatoes - 200 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Fresh mint - 2 tablespoons, chopped
• Dried oregano - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Feta cheese - 50 grams, crumbled
• Lemon juice - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Peel and thinly slice the potatoes into rounds, about 3 mm thick.
3. In a bowl, toss the potato slices with olive oil, minced garlic, chopped parsley, chopped mint, oregano, salt, and black pepper until evenly coated.
4. Roll out the pizza dough on a floured surface to your desired thickness and shape.
5. Transfer the dough to a baking sheet lined with parchment paper.
6. Arrange the seasoned potato slices on top of the dough in an overlapping pattern.
7. Sprinkle crumbled feta cheese evenly over the potatoes.
8. Drizzle lemon juice over the top.
9. Bake in the preheated oven for 20-25 minutes or until the edges are golden and the potatoes are tender.
10. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 15 mg
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from potatoes and herbs, supporting digestive health.
• Contains healthy fats from olive oil, which are beneficial for heart health.

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