Grilled Shrimp with Garlic

Grilled Shrimp with Garlic is a flavorful Lebanese dish that highlights the natural sweetness of shrimp, enhanced by aromatic garlic and fresh herbs. Perfectly charred and served with a zesty marinade, this dish is both refreshing and satisfying, making it an ideal keto-friendly lunch option.

Ingredients

• Shrimp - 400 grams, peeled and deveined
• Garlic - 4 cloves, minced
• Olive oil - 4 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Ground cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon

Steps

1. In a mixing bowl, combine minced garlic, olive oil, lemon juice, chopped parsley, ground cumin, salt, black pepper, and paprika to create a marinade.
2. Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and let marinate in the refrigerator for at least 15 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through.
6. Remove from the grill and serve immediately, garnished with additional chopped parsley if desired.

Nutrition

• Calories: 350
• Protein: 32 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 750 mg
• Cholesterol: 220 mg
• Total Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 21 g
• Water: 0.2 L

Health Benefits

• High in protein, which helps in muscle building and repair.
• Rich in omega-3 fatty acids, beneficial for heart health.

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