Grilled Shrimp Skewers

Grilled Shrimp Skewers are a delightful Lebanese snack that combines succulent shrimp marinated in fragrant spices, offering a burst of flavor with each bite. Perfectly charred on the grill, these skewers are both healthy and satisfying for any occasion.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic (minced) - 2 cloves
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Wooden skewers - 4 (soaked in water for 30 minutes)

Steps

1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade and toss well to coat. Cover and let it marinate in the refrigerator for 15-20 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the soaked wooden skewers, about 5-6 shrimp per skewer.
5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
6. Remove from the grill, sprinkle with fresh parsley, and serve immediately.

Nutrition

• Calories: 220
• Protein: 25 g
• Carbs: 1 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• High in protein, which is essential for muscle repair and growth.
• Rich in omega-3 fatty acids, beneficial for heart health.

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