Grilled Shrimp

Grilled Shrimp is a flavorful Lebanese dish featuring marinated shrimp cooked to perfection over an open flame, offering a delightful mix of spices and fresh herbs. This gluten-free lunch is perfect for a light yet satisfying meal, served with a side of tangy garlic sauce.

Ingredients

• Shrimp (peeled and deveined) - 400 grams
• Olive oil - 3 tablespoons
• Garlic (minced) - 3 cloves
• Lemon juice - 2 tablespoons
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Wooden skewers (soaked in water) - 4

Steps

1. In a mixing bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper, and mix well.
2. Add the shrimp to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 15 minutes.
3. While the shrimp is marinating, soak wooden skewers in water for about 10 minutes to prevent burning on the grill.
4. Preheat the grill to medium-high heat.
5. Thread the marinated shrimp onto the soaked skewers.
6. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
7. Remove the shrimp from the grill and sprinkle with chopped parsley before serving.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 4 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in lean protein, supporting muscle growth and repair.
• High in omega-3 fatty acids, promoting heart health.

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