Grilled Halloumi Skewers

Grilled Halloumi Skewers are a delightful Lebanese appetizer featuring savory halloumi cheese, vibrant vegetables, and aromatic spices. Perfectly grilled, these skewers offer a satisfying low-carb option for cheese lovers.

Ingredients

• Halloumi cheese - 200 grams
• Zucchini - 1 medium (approximately 200 grams)
• Red bell pepper - 1 medium (approximately 150 grams)
• Cherry tomatoes - 150 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Lemon juice - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons (for garnish)

Steps

1. Preheat the grill or grill pan over medium heat.
2. Cut the halloumi cheese into 2 cm cubes.
3. Slice the zucchini into thick rounds and cut the red bell pepper into 2 cm pieces.
4. In a bowl, combine olive oil, garlic powder, paprika, lemon juice, salt, and black pepper to create a marinade.
5. Add the halloumi, zucchini, red bell pepper, and cherry tomatoes to the marinade, tossing to coat evenly.
6. Let the mixture marinate for 10 minutes while the grill heats up.
7. Thread the marinated halloumi and vegetables onto skewers, alternating between halloumi and vegetables.
8. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the halloumi is golden and soft.
9. Remove from the grill and sprinkle with fresh chopped parsley before serving.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in protein from halloumi, promoting muscle health.
• Contains healthy fats from olive oil, supporting heart health.

Tags