Grilled Corn

Grilled corn is a vibrant Lebanese BBQ dish that highlights the sweetness of fresh corn, enhanced with a zesty garlic and herb dressing. This simple yet flavorful recipe is perfect for summer gatherings and pairs beautifully with other grilled dishes.

Grilled Corn
20 minutes
Difficulty: Easy
Lebanese
180 kcal

Ingredients

  • Fresh corn on the cob - 2
  • Olive oil - 2 tablespoons
  • Garlic - 2 cloves, minced
  • Fresh parsley - 2 tablespoons, chopped
  • Lemon juice - 1 tablespoon
  • Salt - 1 teaspoon
  • Black pepper - 1/2 teaspoon
  • Paprika - 1/2 teaspoon

Steps

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, chopped parsley, lemon juice, salt, black pepper, and paprika to create a marinade.
  3. Husk the corn and remove all silk strands, then brush the corn with the marinade evenly.
  4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
  5. Remove the corn from the grill and brush with any remaining marinade before serving.

Nutrition

  • Calories: 180
  • Protein: 5 g
  • Carbs: 34 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Sodium: 230 mg
  • Cholesterol: 0 mg
  • Total Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Water: 0.3 L

Health Benefits

  • Rich in fiber, aiding in digestion.
  • High in antioxidants, promoting overall health.

Tags

LebaneseHealthyBBQ