Ghraybeh

Ghraybeh is a traditional Lebanese dessert that offers a buttery, melt-in-your-mouth experience while being low in carbohydrates. These delicate cookies are made with almond flour, making them a perfect treat for those seeking a healthier alternative to classic sweets.

Ingredients

• Almond flour - 100g
• Unsalted butter - 75g, softened
• Erythritol - 30g (or to taste)
• Vanilla extract - 1 tsp
• Salt - a pinch
• Whole blanched almonds - 4 (for decoration)

Steps

1. Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened unsalted butter and erythritol, and beat until creamy and well combined.
3. Add the almond flour, vanilla extract, and a pinch of salt to the butter mixture. Mix until a soft dough forms.
4. Divide the dough into 8 equal pieces and shape each piece into a ball. Flatten slightly and place on the prepared baking sheet.
5. Press a whole blanched almond into the center of each cookie.
6. Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden.
7. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 4 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 50 mg
• Cholesterol: 30 mg
• Total Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Water: 0 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in healthy fats from almonds and butter, which can support heart health.

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