Garlic Potatoes

Garlic Potatoes is a fragrant and flavorful Lebanese side dish that perfectly complements any meal. The combination of roasted potatoes and aromatic garlic creates a delightful experience for the palate.

Ingredients

• Potatoes - 400 grams, diced
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, combine the diced potatoes, minced garlic, olive oil, lemon juice, salt, and black pepper. Toss until the potatoes are well coated.
3. Spread the coated potatoes evenly on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, tossing halfway through for even cooking.
5. Once done, remove from the oven and sprinkle with chopped fresh parsley before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 34 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in potassium, supporting heart health.
• Garlic has anti-inflammatory properties that can boost the immune system.

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