Fried Potatoes with Garlic

Fried Potatoes with Garlic is a crispy and flavorful Lebanese side dish that pairs perfectly with any meal. The rich aroma of garlic combined with the golden-brown potatoes makes it a delightful addition to your dining table.

Ingredients

• Potatoes - 400 grams
• Garlic - 4 cloves
• Olive oil - 4 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons (chopped)

Steps

1. Peel the potatoes and cut them into bite-sized cubes.
2. In a large pot, add water and a pinch of salt. Bring it to a boil and add the potato cubes. Boil for about 5-7 minutes until they are slightly tender but not fully cooked.
3. Drain the potatoes and let them cool for a few minutes.
4. In a large frying pan, heat the olive oil over medium-high heat.
5. Add the boiled potatoes to the pan and fry them until they are golden brown and crispy, about 10-12 minutes, stirring occasionally.
6. While the potatoes are frying, finely chop the garlic cloves.
7. Once the potatoes are crispy, add the chopped garlic to the pan and stir for an additional 1-2 minutes until the garlic is fragrant but not burnt.
8. Season the potatoes with salt and black pepper, then remove from heat.
9. Garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.3 L

Health Benefits

• Rich in carbohydrates, providing a good source of energy.
• Garlic is known for its anti-inflammatory and immune-boosting properties.

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