Date Molasses Cake

Date Molasses Cake is a rich and moist gluten-free dessert that captures the essence of Lebanese flavors. This delightful cake is sweetened naturally with date molasses, making it a perfect midnight treat.

Ingredients

• pitted dates - 100 grams
• date molasses - 50 grams
• almond flour - 80 grams
• eggs - 2 large
• baking powder - 1 teaspoon
• ground cinnamon - 1/2 teaspoon
• vanilla extract - 1 teaspoon
• salt - a pinch
• walnuts (chopped) - 30 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish or line it with parchment paper.
2. In a food processor, blend the pitted dates until they form a smooth paste.
3. In a mixing bowl, combine the date molasses, eggs, and vanilla extract, whisking until well combined.
4. Add the date paste to the wet ingredients and mix until smooth.
5. In another bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
6. Gradually fold the dry ingredients into the wet mixture until just combined.
7. Fold in the chopped walnuts evenly into the batter.
8. Pour the batter into the prepared baking dish and smooth the top with a spatula.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 25 g
• Sodium: 30 mg
• Cholesterol: 180 mg
• Total Fat: 15 g
• Saturated Fat: 1 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains antioxidants from dates and walnuts, supporting overall health.

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