Date and Walnut Cake

Date and Walnut Cake is a moist and rich dessert that combines the natural sweetness of dates with the crunch of walnuts, creating a delightful treat perfect for any occasion. This Lebanese delicacy not only satisfies your sweet tooth but also offers a taste of authentic Middle Eastern flavors.

Ingredients

• pitted dates - 100 grams
• walnuts - 50 grams
• all-purpose flour - 60 grams
• baking powder - 1 teaspoon
• ground cinnamon - 1/2 teaspoon
• eggs - 1 large
• granulated sugar - 40 grams
• vegetable oil - 30 ml
• vanilla extract - 1 teaspoon
• water - 50 ml

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake tin.
2. In a bowl, combine the flour, baking powder, and ground cinnamon. Set aside.
3. In another bowl, mix the sugar and vegetable oil until well combined.
4. Add the egg and vanilla extract to the sugar mixture, and whisk until smooth.
5. Chop the pitted dates and walnuts roughly, then add them to the wet mixture.
6. Gradually fold the dry ingredients into the wet mixture, alternating with the water, until just combined.
7. Pour the batter into the prepared cake tin and smooth the top with a spatula.
8. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.05 L

Health Benefits

• Rich in dietary fiber, which aids digestion.
• Contains healthy fats from walnuts that support heart health.

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