Charred Vegetable Platter

The Charred Vegetable Platter is a vibrant Lebanese BBQ dish featuring a medley of charred seasonal vegetables, drizzled with a tangy tahini dressing. This dish is not only colorful but also packed with flavors and nutrients, making it a perfect addition to any meal.

Ingredients

• Zucchini - 1 medium
• Red bell pepper - 1
• Yellow bell pepper - 1
• Eggplant - 1 small
• Red onion - 1 small
• Olive oil - 3 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1 teaspoon
• Tahini - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic - 1 clove, minced
• Water - 1 tablespoon
• Fresh parsley - for garnish

Steps

1. Preheat the grill or a grill pan over medium-high heat.
2. Wash and slice the zucchini, red bell pepper, yellow bell pepper, and eggplant into thick slices.
3. Peel and cut the red onion into quarters, keeping the layers together.
4. In a large bowl, toss the vegetable slices with olive oil, salt, black pepper, and paprika until evenly coated.
5. Place the vegetables on the grill and cook for about 4-5 minutes on each side, or until they are nicely charred and tender.
6. While the vegetables are grilling, prepare the tahini dressing by whisking together tahini, lemon juice, minced garlic, and water in a small bowl until smooth.
7. Once the vegetables are done, remove them from the grill and arrange them on a serving platter.
8. Drizzle the tahini dressing over the grilled vegetables and garnish with fresh parsley before serving.

Nutrition

• Calories: 200
• Protein: 5 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from the variety of vegetables.
• High in fiber, which aids in digestion.

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