Carob Molasses Cake

Carob Molasses Cake is a rich and moist Lebanese dessert that showcases the unique flavors of carob and the sweetness of molasses. This gluten-free cake is perfect for a cozy evening treat or a special occasion.

Ingredients

• Carob powder - 50 grams
• Almond flour - 50 grams
• Honey - 30 grams
• Carob molasses - 40 grams
• Egg - 1 large
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Water - 2 tablespoons

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish or line it with parchment paper.
2. In a mixing bowl, combine the carob powder, almond flour, baking powder, and salt. Mix well to combine.
3. In another bowl, whisk together the egg, honey, carob molasses, vanilla extract, and water until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined and no dry spots remain.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the dish for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 15 g
• Sodium: 80 mg
• Cholesterol: 70 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.03 L

Health Benefits

• Rich in antioxidants from carob powder.
• High in fiber, promoting digestive health.

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