Borek Bil Jibn

Borek Bil Jibn is a delightful Lebanese pastry filled with creamy cheese, perfect for a savory brunch. Its flaky exterior and rich filling create a delicious contrast that will satisfy any palate.

Ingredients

• Filo pastry - 6 sheets
• Feta cheese - 100 grams, crumbled
• Ricotta cheese - 100 grams
• Parsley - 2 tablespoons, chopped
• Egg - 1, beaten
• Olive oil - 3 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Sesame seeds - 1 tablespoon (optional)

Steps

1. Preheat the oven to 200°C (390°F).
2. In a bowl, combine the crumbled feta cheese, ricotta cheese, chopped parsley, beaten egg, black pepper, and salt. Mix well until all ingredients are integrated.
3. Lay one sheet of filo pastry on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush with oil again.
4. Cut the layered filo sheets into 3 equal strips lengthwise.
5. Place 1-2 tablespoons of the cheese filling at one end of each strip, fold the sides over the filling, and roll it up to form a tight cylinder. Repeat with the remaining strips and filling.
6. Place the rolled boreks on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle sesame seeds if desired.
7. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
8. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in protein from the cheese, supporting muscle health.
• Contains healthy fats from olive oil, which can promote heart health.

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