Batata Harra Pizza

Batata Harra Pizza is a vibrant Lebanese dish that combines the beloved flavors of spicy potatoes and fresh herbs on a gluten-free base. This unique pizza offers a delightful twist on traditional pizza, perfect for those seeking a flavorful and satisfying meal.

Ingredients

• Gluten-free pizza base - 1 medium (approximately 30 cm)
• Potatoes - 200 grams, diced
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Red chili flakes - 1 teaspoon
• Ground cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Feta cheese - 50 grams, crumbled
• Pine nuts - 2 tablespoons, toasted

Steps

1. Preheat your oven to 220°C (428°F).
2. Boil the diced potatoes in salted water for about 10 minutes until tender, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, red chili flakes, ground cumin, and salt, sautéing for 1-2 minutes until fragrant.
4. Add the boiled potatoes to the skillet and gently toss to coat them in the seasoning mixture. Cook for an additional 5-7 minutes, allowing the potatoes to crisp up slightly.
5. Remove from heat and stir in the chopped parsley and lemon juice.
6. Spread the potato mixture evenly over the gluten-free pizza base.
7. Sprinkle crumbled feta cheese and toasted pine nuts on top.
8. Bake in the preheated oven for 15-20 minutes or until the edges of the pizza are golden and crispy.
9. Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 50 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 15 mg
• Total Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from the potatoes and parsley, promoting digestive health.
• Contains healthy fats from olive oil and pine nuts, supporting heart health.

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