Baked Zaatar Rolls

Baked Zaatar Rolls are a delightful Lebanese breakfast treat, featuring soft, aromatic rolls infused with a blend of zaatar spices. These rolls are paleo-friendly and perfect for a savory start to your day.

Ingredients

• Almond flour - 200 grams
• Coconut flour - 30 grams
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Eggs - 2 large
• Olive oil - 2 tablespoons
• Water - 100 milliliters
• Zaatar spice mix - 3 tablespoons
• Sesame seeds - 1 tablespoon

Steps

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt until well mixed.
3. In another bowl, whisk together the eggs, olive oil, and water until fully combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Divide the dough into small equal portions and roll each portion into a small oval shape.
6. Brush each roll with olive oil and sprinkle a generous amount of zaatar spice mix on top, then sprinkle sesame seeds.
7. Place the rolls on the prepared baking tray and bake in the preheated oven for 20 minutes or until golden brown.
8. Remove from the oven and allow to cool slightly before serving.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 186 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almond and olive oil which support heart health.
• High in fiber which aids in digestion and helps maintain steady blood sugar levels.

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