Baked Zaatar Potatoes

Baked Zaatar Potatoes are a delightful vegan dish that combines the earthy flavors of zaatar with crispy roasted potatoes, making it a satisfying and aromatic meal. This Lebanese-inspired dish is perfect as a side or a light dinner and is sure to impress with its vibrant flavors.

Ingredients

• Potatoes - 500 grams
• Olive oil - 2 tablespoons
• Zaatar spice blend - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat your oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a large bowl, combine the olive oil, zaatar, salt, black pepper, and lemon juice.
4. Add the potato cubes to the bowl and toss until they are evenly coated with the zaatar mixture.
5. Spread the coated potatoes on a baking sheet lined with parchment paper in a single layer.
6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through.
7. Remove from the oven and sprinkle with fresh chopped parsley before serving.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains antioxidants from zaatar, which may help reduce inflammation.

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