Baked Zaatar Manakish

Baked Zaatar Manakish is a flavorful Lebanese flatbread topped with a fragrant mixture of zaatar herbs and olive oil, perfect for a quick dinner or snack. Its crispy crust and aromatic topping make it a delightful addition to any meal.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 150 ml
• Active dry yeast - 5 grams
• Sugar - 5 grams
• Salt - 5 grams
• Olive oil - 30 ml
• Zaatar spice blend - 30 grams
• Olive oil (for topping) - 30 ml

Steps

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
5. Preheat the oven to 220°C (425°F).
6. Once the dough has risen, punch it down and divide it into two equal portions.
7. Roll out each portion into a flat round shape about 1 cm thick.
8. In a small bowl, mix the zaatar spice blend with 30 ml of olive oil to create a paste.
9. Spread the zaatar mixture evenly over each rolled-out dough circle.
10. Place the manakish on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown and crispy.
11. Remove from the oven and let cool slightly before slicing and serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.15 L

Health Benefits

• Rich in antioxidants from zaatar, which can help reduce inflammation.
• Provides a good source of carbohydrates for energy.

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