Baked Zaatar Bread

Baked Zaatar Bread is a delicious and aromatic Lebanese breakfast treat, featuring a soft, fluffy dough topped with a flavorful blend of zaatar spices. This vegan delight is perfect for a light meal or snack, enjoyed warm out of the oven.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 150 ml
• Active dry yeast - 5 grams
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Zaatar spice blend - 3 tablespoons
• Additional olive oil for topping - 2 tablespoons

Steps

1. In a small bowl, mix warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
5. Preheat the oven to 220°C (425°F).
6. Once risen, punch down the dough and divide it into two equal portions.
7. Roll each portion into a round shape about 1 cm thick.
8. Brush each round with olive oil and sprinkle generously with zaatar spice blend.
9. Place the dough rounds on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for about 10-12 minutes or until lightly golden.
11. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 210
• Protein: 5 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.15 L

Health Benefits

• Rich in antioxidants from zaatar herbs, which can help reduce inflammation.
• Provides a good source of carbohydrates for energy, making it a great breakfast option.

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