Baked Spinach Fatayer
Baked Spinach Fatayer is a delightful Lebanese pastry filled with nutritious spinach and aromatic herbs, offering a perfect balance of flavors. This dish is not only healthy but also a great appetizer or snack that can be enjoyed warm or at room temperature.

45 minutes
Difficulty: Medium
Lebanese
250 kcal
Ingredients
- All-purpose flour - 200 grams
- Warm water - 100 ml
- Olive oil - 2 tablespoons
- Instant yeast - 1 teaspoon
- Salt - 1 teaspoon
- Fresh spinach - 150 grams, chopped
- Onion - 1 small, finely chopped
- Lemon juice - 1 tablespoon
- Sumac - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Pine nuts - 2 tablespoons (optional)
- Sesame seeds - 1 tablespoon (for topping)
Steps
- In a mixing bowl, combine the flour, instant yeast, salt, olive oil, and warm water. Knead until a smooth dough forms, then cover and let it rise for 30 minutes.
- While the dough is rising, heat a pan over medium heat and add a little olive oil. Sauté the chopped onion until translucent, then add the chopped spinach and cook until wilted.
- Remove the pan from heat and mix in the lemon juice, sumac, salt, black pepper, and pine nuts (if using). Allow the filling to cool.
- Preheat your oven to 200°C (400°F).
- Once the dough has risen, divide it into 4 equal pieces. Roll each piece into a circle about 10 cm in diameter.
- Place a spoonful of the spinach filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- Place the fatayers on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with sesame seeds.
- Bake in the preheated oven for 20-25 minutes or until golden brown. Serve warm.
Nutrition
- Calories: 250
- Protein: 7 g
- Carbs: 30 g
- Fiber: 4 g
- Sugar: 1 g
- Sodium: 400 mg
- Cholesterol: 0 mg
- Total Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Water: 0.2 L
Health Benefits
- Rich in vitamins A, C, and K from spinach, promoting healthy skin and immune function.
- Contains healthy fats from olive oil, which can support heart health.
Tags
LebaneseHealthyBaked Dish