Baked Radish Salad

Baked Radish Salad is a delightful Lebanese-inspired dish that showcases the unique flavor of radishes, roasted until tender and served with a zesty lemon dressing. This low-carb dish is perfect as a light meal or a side, bringing a fresh and vibrant twist to your table.

Ingredients

• Radishes - 300 grams, halved
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Feta cheese - 50 grams, crumbled (optional)

Steps

1. Preheat the oven to 200°C (400°F).
2. In a bowl, toss the halved radishes with olive oil, minced garlic, salt, and black pepper until well coated.
3. Spread the radishes evenly on a baking sheet lined with parchment paper.
4. Bake the radishes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
5. Remove the radishes from the oven and let them cool for a few minutes.
6. In a small bowl, whisk together the lemon juice and chopped parsley.
7. Combine the roasted radishes with the lemon-parsley dressing and toss gently to coat.
8. Serve warm, topped with crumbled feta cheese if desired.

Nutrition

• Calories: 150
• Protein: 5 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 20 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Radishes are low in calories and high in fiber, promoting digestive health.
• Olive oil is rich in healthy fats and antioxidants, supporting heart health.

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