Baked Herb and Cheese Pie

Baked Herb and Cheese Pie is a delightful Lebanese dish that combines a flaky pastry crust with a flavorful filling of fresh herbs and creamy cheese. This savory pie is perfect for a light meal or an appetizer, showcasing the vibrant flavors of Lebanon.

Ingredients

• Phyllo dough - 6 sheets
• Olive oil - 3 tablespoons
• Feta cheese - 100 grams, crumbled
• Kashkaval cheese - 100 grams, grated
• Fresh parsley - 30 grams, chopped
• Fresh mint - 15 grams, chopped
• Fresh dill - 15 grams, chopped
• Egg - 1 large
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a large mixing bowl, combine the crumbled feta cheese, grated Kashkaval cheese, chopped parsley, mint, dill, the egg, salt, and black pepper. Mix until well combined.
3. Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Repeat with three more sheets, stacking them on top of each other.
4. Spoon half of the cheese and herb mixture onto the center of the phyllo stack, leaving some space at the edges.
5. Fold the edges of the phyllo over the filling to form a pie, then brush the top with olive oil.
6. Repeat the process with the remaining phyllo sheets and cheese mixture to create a second pie.
7. Place both pies on a baking tray lined with parchment paper and bake in the preheated oven for 25-30 minutes or until golden brown.
8. Remove from the oven and let cool slightly before slicing and serving.

Nutrition

• Calories: 400
• Protein: 15 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in calcium from cheese, promoting bone health.
• Contains fresh herbs which are high in antioxidants and vitamins.

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