Baked Chicken Shawarma

Baked Chicken Shawarma is a flavorful and aromatic dish that brings the essence of Lebanese cuisine to your table. This low-carb version is marinated with spices and baked to perfection, resulting in tender chicken that's perfect for a healthy meal.

Ingredients

• Chicken breast - 400 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Ground paprika - 1 teaspoon
• Ground turmeric - 1/2 teaspoon
• Ground cinnamon - 1/4 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, combine olive oil, garlic powder, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice to create a marinade.
3. Cut the chicken breast into thin strips and add them to the marinade, ensuring each piece is well coated. Cover and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
4. Line a baking tray with parchment paper and spread the marinated chicken strips evenly on the tray.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and slightly crispy on the edges.
6. Remove from the oven, garnish with chopped parsley, and serve hot.

Nutrition

• Calories: 290
• Protein: 48 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats from olive oil, beneficial for heart health.

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