Yeolmu Kimchi

Yeolmu Kimchi is a refreshing and vibrant Korean dish made from young radish greens, offering a crunchy texture and a burst of flavor. This vegetarian appetizer is perfect for enhancing any meal or enjoying on its own.

Ingredients

• Young radish greens - 200 grams
• Water - 500 ml
• Coarse sea salt - 30 grams
• Garlic - 4 cloves, minced
• Ginger - 1 teaspoon, grated
• Korean red pepper flakes (gochugaru) - 2 tablespoons
• Sugar - 1 teaspoon
• Soy sauce - 1 tablespoon
• Vinegar - 1 tablespoon
• Sesame seeds - 1 tablespoon
• Green onions - 2, chopped

Steps

1. Wash the young radish greens thoroughly under cold water and drain.
2. In a large bowl, dissolve the coarse sea salt in 500 ml of water to create a brine.
3. Add the washed radish greens to the brine and let them soak for about 15 minutes.
4. In a separate bowl, combine minced garlic, grated ginger, gochugaru, sugar, soy sauce, and vinegar to make the kimchi paste.
5. After 15 minutes, drain the radish greens and gently squeeze out excess water.
6. Mix the drained radish greens with the kimchi paste until evenly coated.
7. Transfer the mixture to a clean jar and press down to remove air pockets.
8. Sprinkle sesame seeds and chopped green onions on top.
9. Let the kimchi sit at room temperature for about 10 minutes, then refrigerate for at least 1 hour before serving.

Nutrition

• Calories: 50
• Protein: 2 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 850 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 1.7 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins A, C, and K, which support immune function and skin health.
• Low in calories and high in fiber, making it beneficial for digestive health.

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