Yangnyeom Fried Rice

Yangnyeom Fried Rice is a flavorful Korean rice dish that combines savory ingredients with a spicy-sweet sauce, making it a delightful meal for any occasion. This halal version ensures everyone can enjoy its unique taste and vibrant colors.

Ingredients

• Cooked rice - 2 cups
• Vegetable oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Carrot - 1 small, diced
• Green peas - 1/2 cup
• Eggs - 2, beaten
• Green onions - 2, chopped
• Soy sauce - 2 tablespoons
• Gochujang (Korean red chili paste) - 1 tablespoon
• Honey - 1 tablespoon
• Sesame oil - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add diced carrot and green peas to the skillet, cooking for 3-4 minutes until the vegetables are tender.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling until cooked through.
5. Add the cooked rice to the skillet, mixing everything together thoroughly.
6. In a small bowl, combine soy sauce, gochujang, honey, and sesame oil, then pour this sauce over the rice mixture.
7. Stir well to evenly coat the rice and cook for an additional 3-5 minutes, allowing the rice to get slightly crispy.
8. Season with salt and pepper to taste, then stir in chopped green onions.
9. Serve hot, garnished with sesame seeds.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 180 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Provides a balanced source of carbohydrates and protein.
• Includes vegetables for essential vitamins and minerals.

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