Yaksik

Yaksik is a traditional Korean dessert made with sweet rice, nuts, and dried fruits, offering a delightful chewy texture and rich flavors. This vegan version maintains the authentic taste while being entirely plant-based, making it a perfect treat for everyone.

Ingredients

• Sweet rice (glutinous rice) - 100g
• Water - 250ml
• Brown sugar - 30g
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Walnuts (chopped) - 20g
• Dried jujubes (sliced) - 30g
• Dried apricots (chopped) - 20g
• Cinnamon powder - 1/2 teaspoon
• Salt - a pinch

Steps

1. Rinse the sweet rice under cold water until the water runs clear, then soak it in water for at least 1 hour.
2. Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam for about 30 minutes until fully cooked and sticky.
3. In a separate bowl, mix the brown sugar, soy sauce, sesame oil, cinnamon powder, and a pinch of salt until well combined.
4. In a large mixing bowl, combine the steamed rice with the sugar mixture, walnuts, dried jujubes, and dried apricots. Stir until everything is coated well.
5. Transfer the mixture into a small, greased square dish or mold, pressing it down firmly.
6. Let the yaksik cool at room temperature for about 10-15 minutes, then refrigerate for at least 30 minutes to set.
7. Once set, cut into squares or slices and serve cold or at room temperature.

Nutrition

• Calories: 200
• Protein: 4 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from dried fruits and nuts.
• Provides a source of energy from carbohydrates and healthy fats.

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