Vegan Ssamjang

Vegan Ssamjang is a rich and flavorful Korean dipping sauce that's perfect for enhancing grilled vegetables or tofu. This plant-based twist on the traditional condiment combines umami-rich ingredients for a satisfying and nutritious addition to any meal.

Ingredients

• Doenjang (fermented soybean paste) - 2 tbsp
• Gochujang (Korean red chili paste) - 1 tbsp
• Sesame oil - 1 tsp
• Maple syrup - 1 tsp
• Soy sauce - 1 tsp
• Garlic (minced) - 1 clove
• Green onion (finely chopped) - 1 tbsp
• Sesame seeds - 1 tsp
• Water - 1 tbsp

Steps

1. In a medium bowl, combine the doenjang and gochujang until well mixed.
2. Add the sesame oil, maple syrup, soy sauce, minced garlic, and water to the bowl, and stir until smooth.
3. Fold in the finely chopped green onion and sesame seeds, mixing until evenly distributed.
4. Taste and adjust the seasoning if necessary, adding more maple syrup for sweetness or more gochujang for heat.
5. Transfer the ssamjang to a small serving bowl and enjoy with grilled vegetables or tofu.

Nutrition

• Calories: 80
• Protein: 5 g
• Carbs: 9 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.02 L

Health Benefits

• Rich in probiotics from fermented soybean paste, which supports gut health.
• Contains antioxidants from sesame seeds and garlic, promoting overall health.

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