Vegan Sannakji

Vegan Sannakji is a delightful plant-based twist on the traditional Korean dish, using tender zucchini noodles and a flavorful seaweed dressing to mimic the texture and taste of seafood. This dish is both refreshing and satisfying, perfect for those craving a unique vegan experience.

Ingredients

• Zucchini - 2 medium-sized
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Nori seaweed sheets - 2 sheets, cut into small strips
• Garlic - 1 clove, minced
• Gochugaru (Korean red pepper flakes) - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Green onions - 2, chopped
• Lemon juice - 1 tablespoon

Steps

1. Spiralize the zucchini using a spiralizer or julienne peeler to create noodle-like strands.
2. In a bowl, mix together the soy sauce, sesame oil, rice vinegar, minced garlic, gochugaru, and lemon juice to create the dressing.
3. In a large mixing bowl, toss the zucchini noodles with the dressing until well coated.
4. Add the chopped green onions and nori strips to the zucchini noodles, and gently mix to combine.
5. Sprinkle sesame seeds on top before serving, and enjoy your Vegan Sannakji immediately.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories and high in fiber, promoting digestive health.

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