Vegan Kimbap Pasta

Vegan Kimbap Pasta is a delicious fusion dish that combines traditional Korean flavors with Italian pasta, featuring vibrant vegetables and a savory sesame soy sauce. This easy-to-make recipe offers a unique twist on both cuisines, perfect for a quick weeknight meal.

Ingredients

• Spaghetti - 200 grams
• Carrot - 1 medium, julienned
• Cucumber - 1 medium, julienned
• Spinach - 100 grams, blanched
• Nori sheets - 2, cut into strips
• Sesame oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Garlic - 2 cloves, minced
• Sesame seeds - 1 tablespoon, toasted
• Salt - to taste
• Pepper - to taste

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine the blanched spinach, julienned carrot, and cucumber.
3. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, minced garlic, salt, and pepper.
4. Add the cooked spaghetti to the bowl with the vegetables, and pour the sauce over the top. Toss everything together until well combined.
5. Serve the pasta in bowls, garnished with nori strips and toasted sesame seeds.

Nutrition

• Calories: 380
• Protein: 10 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in fiber which aids in digestion.

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